Jorge answers the steak questions that matter: ageing vs spoilage, why meat smells fishy, how to store and vacuum pack, what makes steaks curl and how to keep them flat, plus when to pat dry and dry brine for a proper crust. Clear, practical guidance from fridge to pan.
A fresh cucumber and cabbage salad with a sweet-sour chilli dressing and roasted peanuts. The perfect side for beef rendang, grilled meats or spiced dishes.
Make the ultimate beef rendang with this slow-cooked Indonesian recipe. Rich, spiced beef shin simmered in coconut milk for deep flavour and tender texture.
This bold, spice-led recipe makes the most of rare breed hogget, marinated in two stages with garlic, ginger, lemon, yoghurt and aromatic spices. Ideal for the BBQ or oven roasting, it delivers deep flavour and a tender texture. Serve with a cooling raita, naan, rice pilaf or spiced potatoes.
Slow-smoked hogget shoulder, pulled and piled into soft buns with chimichurri and red onion. A bold, flavour-packed recipe for barbecue or oven cooking.
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
A rich, spicy peanut sauce recipe, the perfect partner for Malaysian beef satay skewers.
A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Learn how to cook a slow roast hogget shoulder with homemade harissa, chickpeas and cauliflower. A richly spiced one-pot dish inspired by North African flavours, perfect for a hearty feast.