A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
How to Make a Greek Salad
A refreshing Greek salad served with a distinctive tzatziki of grated carrot and cucumber, lifted with dried mint, crushed garlic and chopped green pepper.
Hogget Rump with Braised Courgettes & Green Olive Dressing
Rump is one of my favourite cuts from a sheep. Here, cooked over coals and served with courgettes slowly braised in olive oil and a bright green olive dressing.
Crispy Pig’s Ear Salad
A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
How to Make Smoky Aubergine Sauce
A rich and smoky aubergine sauce, perfect as a side for lamb, hogget, mutton, chicken, or beef. Charred over the BBQ for deep, authentic flavour.
Rump Steak for Two with Beef Fat Croutons, Confit Garlic & Frisée Salad
A rump steak recipe for two, paired with beef fat croutons, confit garlic, and crisp frisée salad. A simple yet indulgent sharing dish full of rich flavour.
Salt Beef Hash
A hearty, comforting salt beef hash made with crispy potatoes, leeks, pickled red onions and chillies, finished with fried eggs and chilli sauce.
Sirloin for Two with White Beans & Marinated Radicchio
A thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
Braised Shoulder of Pork in Milk with Polenta & Crispy Sage
This might sound a little strange if it is something that you have never come across before — it certainly blew my mum’s mind when I told her I was cooking it.
Rolled Chicken with Mash & Wild Garlic
A different take on roast chicken, this rolled bird is stuffed with wild garlic and smoked lardo, then browned, basted and roasted until beautifully succulent. Served with buttery mash and a rich, savoury gravy, it’s a deeply comforting dish with real depth of flavour.
Denver Steak with Braised Spinach & Bone Marrow Butter
When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone marrow.
Pork Ribeye Steak with Broccoli & Anchovy Mayonnaise
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.