Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Recipes 215 Recipes
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb Ossobuco with Kalamata Olives, Tomatoes & Wet Polenta
A delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
Sausages with Lentils & Cavolo Nero
Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Saddle of Venison with Braised Radicchio & Pickled Walnuts
Enjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast Rib of Beef with Parmesan Cream Baked Onions
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Shakshuka with Lamb Merguez Sausages
Spice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet with Toulouse Sausage, Beans & Bacon
Whilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
Golden Cornish Pasties with Rich Venison Filling
Try this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.
Wild Mallard with Poached Quince, Roasted Endive & Orange
A seasonal game recipe pairing roast wild mallard with poached quince, roasted endive and orange for a rich, balanced autumn dish.
Partridge with Polenta & Porcini
A seasonal partridge recipe with creamy polenta and porcini mushrooms. Ideal for early autumn, this dish pairs rich game with earthy, umami depth.
Onglet with Échalotes
Onglet with Échalotes is a classic French bistro dish, pairing deeply flavoured hanger steak with soft, caramelised shallots. Served with duck fat potatoes and a glass of Côtes-du-Rhône, it’s a simple but indulgent meal with unmistakable character.