Pork shoulder chop is richly flavoured and tender when cooked to a rosy medium. Here it is paired with a punchy anchovy and lemon dressing, grilled fennel and a fresh salad. Simple accompaniments that let the meat shine.
Recipes 209 Recipes
Chicken Crown with Wild Mushrooms & Cream Sauce
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
Whole Pork Cheek with Chickpeas, Oloroso & Sweet Onions
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Beef Shin with Soy & Ginger Noodle Broth
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ Baked Beans with Dry-Cured Smoked Pork Belly
Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised Shoulder of Venison with Chestnuts, Cider & Crushed Celeriac
Slow-braised venison shoulder with chestnuts, cider & crushed celeriac. A rich, seasonal dish perfect for autumn cooking.
Stuffed Aubergine with Minced Lamb
Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb Ossobuco with Kalamata Olives, Tomatoes & Wet Polenta
A delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
Sausages with Lentils & Cavolo Nero
Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Saddle of Venison with Braised Radicchio & Pickled Walnuts
Enjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast Rib of Beef with Parmesan Cream Baked Onions
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.