A thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
A thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
This might sound a little strange if it is something that you have never come across before — it certainly blew my mum’s mind when I told her I was cooking it.
A different take on roast chicken, this rolled bird is stuffed with wild garlic and smoked lardo, then browned, basted and roasted until beautifully succulent. Served with buttery mash and a rich, savoury gravy, it’s a deeply comforting dish with real depth of flavour.
When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone marrow.
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Pork shoulder chop is richly flavoured and tender when cooked to a rosy medium. Here it is paired with a punchy anchovy and lemon dressing, grilled fennel and a fresh salad. Simple accompaniments that let the meat shine.
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Slow-braised venison shoulder with chestnuts, cider & crushed celeriac. A rich, seasonal dish perfect for autumn cooking.