Proper pub grub and a real crowd-pleaser, try our steak and onion pie recipe for a golden-brown crusty pastry that’s unctuously filled with tender beef, onions, beer, and a richly flavoured gravy.
Recipes
Roasted rack of lamb
Cooks in 35 minutes Difficulty EasyThe colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
Crying tiger beef noodles
Cooks in 10 Minutes Difficulty Easyhave absolutely no bloody idea why this dish is called this. I’m assuming because traditionally the amount of dried chilli it has in it can seriously mess you up. Either that or tigers hate the taste of it? I’ve also heard people call it by the name waterfall beef, due to how the juices that flow from the beef like a waterfall are used as part of the dressing to give a fuller, richer flavour.
Pork larb isaan
Cooks in 30 minutes Difficulty EasyLarb is the unofficial national dish of Laos. Refreshing, versatile, and unique in flavour, it translates to “minced meat salad”. Nick Molyviatis recipe, combines Swaledale’s minced pork with lime juice, fish sauce, fresh herbs, and toasted sticky rice to give the pork a crunchy texture and roasted fragrance.
Triple-cooked chips
Creamy mashed potatoes
Greek-style potatoes
Cooks in 40 minutes
Confit potatoes
Cooks in 40 minutes
Cucumber, onion & herb salad
Cooks in 40 minutes
Potato scones
Cooks in 40 minutes
Baked onions in parmesan & cream
Cooks in 40 minutes