A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
Recipes 207 Recipes
How to Make Smoky Aubergine Sauce
A rich and smoky aubergine sauce, perfect as a side for lamb, hogget, mutton, chicken, or beef. Charred over the BBQ for deep, authentic flavour.
Rump Steak for Two with Beef Fat Croutons, Confit Garlic & Frisée Salad
A rump steak recipe for two, paired with beef fat croutons, confit garlic, and crisp frisée salad. A simple yet indulgent sharing dish full of rich flavour.
Salt Beef Hash
A hearty, comforting dish that’s perfect for any time of day. Salt beef hash combines tender pieces of salt-cured beef with crispy potatoes, onions, and a touch of seasoning, all pan-fried to golden perfection. Serve with a fried egg on top or a dollop of mustard for an extra flavour boost.
Sirloin for Two with White Beans & Marinated Radicchio
A thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.
Braised Shoulder of Pork in Milk with Polenta & Crispy Sage
This might sound a little strange if it is something that you have never come across before — it certainly blew my mum’s mind when I told her I was cooking it.
Rolled Chicken with Mash & Wild Garlic
Wonderful, whole, slow-reared chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo).
This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy!
Denver Steak with Braised Spinach & Bone Marrow Butter
When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone marrow.
Pork Ribeye Steak with Broccoli & Anchovy Mayonnaise
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Lamb Merguez Flatbreads with Yogurt & Herbs
Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Pork Shoulder Chop with Anchovy & Lemon Dressing
Pork shoulder chop is richly flavoured and tender when cooked to a rosy medium. Here it is paired with a punchy anchovy and lemon dressing, grilled fennel and a fresh salad. Simple accompaniments that let the meat shine.
Chicken Crown with Wild Mushrooms & Cream Sauce
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.