Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Rare Roast Topside of Beef with Tonnato Dressing
A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Grilled Hogget Chops with Greek Salad
Food that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
How to Make Lamb Stock
Homemade lamb stock is a simple way to bring richness and body to everything from soups and stews to gravies and braises.
How to Make Pork Stock
Learn how to make a rich pork stock recipe using roasted pork bones, vegetables, and aromatic herbs. Perfect for soups, sauces, braises, and gravies.
How to Make Beef Bone Stock
Learn how to make beef bone stock from scratch. A rich, slow-simmered base for soups, stews, sauces, and gravies. Freeze in batches, ready to use anytime.
How to Make Chicken Stock
Learn how to make a rich, flavourful homemade chicken stock using chicken wings and carcasses. Perfect for soups, stews, sauces, and broths. A game-changer for your home cooking!
Chorizo, Potato & Onion Tacos with Green Salsa
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken Tinga Tostada with Green Tomato Salsa
True to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
Rack of Lamb with Vignarola
Tender rack of lamb with crisp golden fat, served alongside vignarola, the classic Roman spring vegetable stew. A seasonal dish full of fresh flavour.
Butterflied Leg of Lamb with Rice Pilaf & Minted Garlic Yoghurt
A whole leg of lamb butterflied out, then spiced and seasoned with cumin, fennel, chilli, and coriander. Roasted to a perfect pink on top of fragrant pilaf rice.