This is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.

Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.

Roasted bone marrow canoes topped with a golden parsley, garlic, and anchovy crumb – served as a rich side dish for steak

Bone Marrow Canoe with Parsley & Garlic Crumb

By George Ryle

Rich and indulgent bone marrow canoe recipe with parsley and garlic crumb. The perfect steak side for two to share.

Two plates of potato scones topped with flaked ham hock and a poached egg.

Potato Scones with Ham Hock & Poached Eggs

By George Ryle

Perfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.

Close-up of barbecued tomahawk steak sliced, chips, chimichurri, and a side salad.

Steak Recipes

Tomahawk with Chips & Chimichurri

By George Ryle

Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.

Slices of rare roast topside of beef served cold with a creamy tonnato dressing of tuna, anchovies and capers

Beef Recipes

Rare Roast Topside of Beef with Tonnato Dressing

By George Ryle

A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.

Three black bean & chorizo tostadas served with roasted tomato salsa and sour cream.

Pork Recipes, Sausage Recipes

Black Bean & Chorizo Tostada with Roasted Tomato Salsa

By Valentine Warner

Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.

Close-up of hogget chops, plated with Greek salad.

Grilled Hogget Chops with Greek Salad

By George Ryle

Food that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.

Lamb bones alongside carrots, black peppercorns, and a chopped onion.

Stocks & Sauces

How to Make Lamb Stock

By George Ryle

Homemade lamb stock is a simple way to bring richness and body to everything from soups and stews to gravies and braises.

Pork bones alongside carrots, black peppercorns, a chopped onion, and herbs.

Stocks & Sauces

How to Make Pork Stock

By George Ryle

Learn how to make a rich pork stock recipe using roasted pork bones, vegetables, and aromatic herbs. Perfect for soups, sauces, braises, and gravies.

Stocks & Sauces

How to Make Beef Bone Stock

By George Ryle

Learn how to make beef bone stock from scratch. A rich, slow-simmered base for soups, stews, sauces, and gravies. Freeze in batches, ready to use anytime.

Chicken carcass alongside selected vegetables and herbs.

Stocks & Sauces

How to Make Chicken Stock

By George Ryle

Learn how to make a rich, flavourful homemade chicken stock using chicken wings and carcasses. Perfect for soups, stews, sauces, and broths. A game-changer for your home cooking!

Bowl of chorizo, potato and onion tacos, served with green salsa and sour cream.

Pork Recipes, Sausage Recipes

Chorizo, Potato & Onion Tacos with Green Salsa

By Valentine Warner

This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.