Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Whole Pork Cheek with Chickpeas, Oloroso & Sweet Onions
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Beef Shin with Soy & Ginger Noodle Broth
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ Baked Beans with Dry-Cured Smoked Pork Belly
Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised Shoulder of Venison with Chestnuts, Cider & Crushed Celeriac
A cut worth getting to know. Rolled venison shoulder rewards a slow, gentle braise, with cider and chestnuts bringing sweetness and smoked bacon adding savoury depth. Serve with buttery crushed celeriac for an autumn supper.
Stuffed Aubergine with Minced Lamb
Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb Ossobuco with Kalamata Olives, Tomatoes & Wet Polenta
A delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
Sausages with Lentils & Cavolo Nero
Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Saddle of Venison with Braised Radicchio & Pickled Walnuts
A venison saddle might be more familiar in a restaurant kitchen, but George shows how to cook it at home. Red wine-braised lentils, bitter radicchio and pickled walnuts make this a roast worth taking your time over.
Roast Rib of Beef with Parmesan Cream Baked Onions
A showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Shakshuka with Lamb Merguez Sausages
Spice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.