Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Pork Shoulder Chop with Anchovy & Lemon Dressing
Pork shoulder chop is richly flavoured and tender when cooked to a rosy medium. Here it is paired with a punchy anchovy and lemon dressing, grilled fennel and a fresh salad. Simple accompaniments that let the meat shine.
Chicken Crown with Wild Mushrooms & Cream Sauce
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
Whole Pork Cheek with Chickpeas, Oloroso & Sweet Onions
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Beef Shin with Soy & Ginger Noodle Broth
This simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ Baked Beans with Dry-Cured Smoked Pork Belly
Cooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised Shoulder of Venison with Chestnuts, Cider & Crushed Celeriac
George Ryle gives rolled venison shoulder a slow braise with cider, smoked bacon, shallots and sage, serving it with chestnuts and crushed celeriac.
Stuffed Aubergine with Minced Lamb
Stuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast Saddle of Lamb with Pommes Boulangère & Salsa Verde
What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb Ossobuco with Kalamata Olives, Tomatoes & Wet Polenta
A delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
Sausages with Lentils & Cavolo Nero
Coarsely minced pork sausages with rustic lentils and cavolo nero, a hearty, comforting dish made for winter evenings.
Roast Saddle of Venison with Braised Radicchio & Pickled Walnuts
George Ryle pairs butter-basted venison saddle with lentils cooked in red wine and smoked bacon, braised radicchio and a sauce finished with pickled walnuts.