A humble dish of seasonal delights, centred around these remarkable sausages alive with the punch of fresh wild garlic. Easy to pull together and so satisfying.
Recipes
Wild garlic sausages, peppers, potatoes & oregano
Cooks in 1 1/4 Hours Difficulty EasyThese wild garlic sausages have a depth and tang that makes them an ideal companion for sweet, rich pepper, with the potatoes acting as a sponge for all those tasty juices and fat.
Chicken broth w/ macaroni
Cooks in 2 Hours Difficulty EasyI have shot for a fairly simple iteration of this dish, for that was my preference at the time of writing. Enjoy spoon after spoon of silky, umami goodness.
Outside skirt steak w/ shallot purée & onion rings
Cooks in 1 Hour Difficulty MediumThis undervalued and underused, yet flavoursome steak gets the warm and familiar embrace of onions — two ways, no less. And I dare say, it is rather delicious.
Lamb leg roast w/ parsnips, barley & cavolo nero
Cooks in 4 Hours (With the stock) Difficulty MediumEver think that it’s time to give roast potatoes a rest, for at least a week? If these thoughts have been in your head, try this recipe for a pleasing change.
Mutton stuffed cabbage w/ onion gravy & crushed swede
Cooks in 1 1/2 Hours Difficulty HardThis gloriously flavoursome mutton mince from Swaledale butchers takes on an intriguing guise as the filling for a cabbage leaf, and is totally delicious.
Roast venison haunch joint, bacon, cabbage & prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.
Venetian-style beef liver recipe
Cooks in 40 minutesThis Venetian-Style Beef Liver recipe, or alla Veneziana, highlights the rich flavour of ox liver. While not as creamy as calves’ liver, it’s incredibly delicious when lightly floured, fried in butter, and combined with vinegar and meltingly tender onions for a truly flavourful dish.
Steak and kidney pudding recipe
Cooks in 7 hours Difficulty HardThis steak and kidney pudding recipe is a rich and comforting stew, rooted in the best traditions of British braising, all encased inside a thick layer of suet pastry.
Roast bone-in sirloin w/ jerusalem artichokes & shallots
Cooks in 3 Hours Difficulty MediumRoasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.
Val’s pad krapow recipe with a very british gamey twist
Cooks in 40 minutesTry this Pad Krapow recipe with a British gamey twist. Venison mince adds rich, robust flavour to this Thai street food classic. Quick, delicious, and full of bold spices.
Featherblade steak recipe w/ anchovies & red wine
Cooks in 3-5 minutes or 45 minutes Difficulty EasyJorge Thomas, founder of Swaledale Butchers told me of this recipe, along with many things, both meat and miscellaneous that have caught my attention and interest. Featherblade makes for a great braise he instructed me and as I’d only ever cast them into the flames, I set myself a challenge that I’d cook two Featherblade steaks from the same Dexter cow. One cooked as I normally would, the other braised.