While a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.
Cook Val Warner’s whole bone-in Christmas ham with a honey and mustard glaze. A festive showstopper and the perfect centrepiece for seasonal gatherings.
Elevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
A roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
Take time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.
Enjoy this simple yet delicious lamb liver recipe. Lightly dredged in seasoned flour, then fried in foaming butter with fresh sage, this dish delivers rich, velvety flavour with minimal effort. Perfect for a quick and satisfying meal.
Valentine Warner’s pheasant schnitzel is crispy, buttery and full of flavour. An easy game recipe perfect for colder days or a midweek supper.
Roast pork rack with fennel, coriander and lemon, with crisp crackling, juicy meat and a simple pan sauce.
While venison is so often served cooked, I love to enjoy it raw. This venison carpaccio recipe brings out the clean, delicate flavour of the meat and also works beautifully with beef fillet or sirloin.
Rich, slow-cooked beef ossobuco with tender braised shanks and seasonal sides such as creamy mashed potatoes or soft polenta.
A Thai-Style Beef Liver recipe with crispy onions by Valentine Warner. Inspired by a favourite restaurant dish, rich, savoury and full of flavour.
A classic French stew perfect for a dinner party. Coq au vin is a quick and easy chicken recipe that sees thighs and drumsticks braised in a luscious, glossy red wine sauce. Wonderfully rustic, yet still elegant, this winter dish also includes shallots, chestnut mushrooms, smoked pancetta or bacon, and thyme for a delicious, comforting meal.