The Swaledale Nutritionist’s Meat Box has been expertly curated by Nutritional Therapist Phoebe Liebling BSc (Hons) DipNT mBANT rCNHC, and contains ingredients rich in essential vitamins and minerals, all selected to aid and support long-term health. Phoebe Liebling says: When approaching dietary choices from a health perspective there are numerous well-evidenced differences […]
Wonderful, whole, slow-reared chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo).
This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy!
When done right, this Denver steak recipe delivers exceptional flavour, juiciness and texture. Simply pan-cooked, basted in butter, and finished with rich bone marrow.
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
We’re proud to announce an exciting collaboration with our great friend, and figurehead of the French restaurant scene, Henry Harris. At his acclaimed, recently opened London restaurant Bouchon Racine, Henry delivers French bistro classics with a beautiful simplicity. It’s his pursuit of the ultimate taste and dining experience that has led to […]
Pork shoulder chop is richly flavoured and tender when cooked to a rosy medium. Here it is paired with a punchy anchovy and lemon dressing, grilled fennel and a fresh salad. Simple accompaniments that let the meat shine.
Maximise flavour and texture with this roasted chicken crown recipe, enhanced by wild mushrooms, thyme, and brown butter. Served with a creamy sauce and spätzle for a fun twist.
A rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Chateaubriand steak is searched for on Google twice as much per month as fillet steak in the run-up to Valentine’s Day, Swaledale Butchers reveal.
Learn how to cook fillet steak to tender, medium-rare perfection. Expert tips on timing, technique and resting for the best results every time.
Learn how to cook cote de boeuf with expert techniques, including pan-searing, roasting, and reverse searing. Achieve a perfectly cooked, juicy, and flavour-packed steak with our step-by-step guide.