The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
The colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
have absolutely no bloody idea why this dish is called this. I’m assuming because traditionally the amount of dried chilli it has in it can seriously mess you up. Either that or tigers hate the taste of it? I’ve also heard people call it by the name waterfall beef, due to how the juices that flow from the beef like a waterfall are used as part of the dressing to give a fuller, richer flavour.
Cook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balanced meal with authentic flavours.