Salsa verde is another green sauce that goes perfectly with flavoursome rump steaks. It provides a lovely freshness to a summer’s bbq, as does this recipe for charred and then steamed onions provided by the wonderful George Ryle of the Garden Café.
Recipes
Massaman curry recipe
Cooks in 2 hours Difficulty MediumMassaman curry is known throughout the world but most traditional recipes I’ve encountered are highly time consuming and complex. Don’t let that put you off as the rewards are great for those that want to make this Muslim-Thai curry at home.
Smokey beef rib tacos
Cooks in 4 hours Difficulty MediumThis is a recipe that’s about using what’s to hand to create a combination of smokiness, acidity, spicy notes, sweetness, and that umami depth of flavour that we all love.
Butterflied Leg of Lamb Recipe for Year-Round BBQs
Cooks in 1 Hours, 30 Minutes Difficulty MediumA Mediterranean-inspired Butterflied Leg of Lamb Recipe, ideal for grilling over charcoal. Marinated, spiced, and flame-kissed for bold flavour and perfectly tender lamb.
Pounded Cucumber Salad with Peanuts & Green Beans (Tam Dtaeng Kwaa) – Thai Salad Recipe
Cooks in 10 minutes Difficulty EasyDiscover a taste of Thailand with this Pounded cucumber salad (tam dtaeng kwaa) recipe. Perfect when served alongside our northern Thai sai ua sausages or with flavoursome artisan steaks such as rumps and onglets.
Steak & onion pie
Cooks in 1 hour Difficulty MediumProper pub grub and a real crowd-pleaser, try our steak and onion pie recipe for a golden-brown crusty pastry that’s unctuously filled with tender beef, onions, beer, and a richly flavoured gravy.
Roasted rack of lamb
Cooks in 35 minutes Difficulty EasyThe colours and tastes of spring and summer collide in this beautiful, fresh and elegant recipe. Juicy and tender rack of lamb is served with a bright and refreshing salad made with heirloom tomatoes, broad beans, runny honey, and lemon juice.
Crying Tiger Steak and Noodles
Cooks in 10 Minutes Difficulty EasyI’ve absolutely no idea why this dish is called Crying Tiger. Maybe it’s the dried chilli – traditionally used in generous amounts – that delivers the kind of heat to bring tears to your eyes. Or maybe tigers just aren’t fans. It’s also known as waterfall beef, a name that comes from the way the beef juices run off like a waterfall and are folded back into the dressing for extra depth and richness.
Pork larb recipe
Cooks in 30 minutes Difficulty EasyCook a delicious pork larb recipe, a classic Thai dish with minced pork, fresh herbs, toasted rice powder, and a tangy lime dressing. Perfect for a spicy, balanced meal with authentic flavours.
Triple-Cooked Chips: The Ultimate Iteration of a Potato
Creamy Mashed Potato Recipe
