This is my glazed ham recipe, and I often see people pouring syrupy glazes over hot hams that haven’t had time to cool off first!
Recipes
Wild Garlic Sausage with Chickpeas & Leeks
Cooks in 45 Minutes Difficulty EasyA vibrant wild garlic sausage recipe featuring chickpeas, leeks, and fresh spring vegetables. Simple to prepare and packed with flavour, this one-pot dish showcases seasonal ingredients at their best.
Wild Garlic Sausage with Peppers & Potatoes
Cooks in 1 1/4 Hours Difficulty EasyCook this simple and delicious Wild Garlic Sausage recipe with sweet peppers, tender potatoes, and aromatic wild garlic sausages. A hearty one-pot dish, perfect for a comforting midweek supper.
Chicken Broth with Macaroni
Cooks in 2 Hours Difficulty EasyI have shot for a fairly simple iteration of this dish, for that was my preference at the time of writing. Enjoy spoon after spoon of silky, umami goodness.
Outside Skirt Steak with Shallot Purée & Onion Rings
Cooks in 1 Hour Difficulty MediumTry this flavour-packed outside skirt steak recipe with shallot purée and crispy onion rings. A standout way to cook this underrated heritage beef cut.
Leg of Lamb with Parsnips, Barley & Cavolo Nero
Cooks in 4 Hours (With the stock) Difficulty MediumElevate your roast lamb with this whole lamb leg recipe, pairing rich, succulent meat with roasted parsnips, barley cooked in lamb stock, and cavolo nero. A fresh twist on a classic Sunday roast, balanced with a splash of vinegar for the perfect finish.
Minced Mutton Stuffed Cabbage with Onion Gravy & Swede Mash
Cooks in 1 1/2 Hours Difficulty HardA rich and comforting minced mutton recipe featuring heritage breed mutton wrapped in tender cabbage leaves, baked in onion gravy, and served with crushed swede.
Roast Haunch of Venison with Bacon, Cabbage & Prunes
Cooks in 4 Hours Difficulty MediumThere is something uniquely satisfying about celeriac, bacon, and cabbage cooked in this way, with the prunes making it a perfect marriage for this lovely venison joint.
Venetian-Style Beef Liver
Cooks in 40 minutesThis Venetian-Style Beef Liver recipe, or alla Veneziana, highlights the rich flavour of ox liver. While not as creamy as calves’ liver, it’s incredibly delicious when lightly floured, fried in butter, and combined with vinegar and meltingly tender onions for a truly flavourful dish.
Steak & Kidney Pudding
Cooks in 7 hours Difficulty HardA traditional steak and kidney pudding with rich beef and kidney stew encased in suet pastry. A comforting British classic, perfect for hearty suppers.
Roast Bone-In Sirloin with Jerusalem Artichokes & Shallots
Cooks in 3 Hours Difficulty MediumRoasting the jerusalem artichokes and the shallots together offers a sticky little scenario that’s brilliant with this stunning piece of roast sirloin beef.
Val’s Pad Krapow with a British Gamey Twist
Cooks in 40 minutesTry this Pad Krapow recipe with a British gamey twist. Venison mince adds rich, robust flavour to this Thai street food classic. Quick, delicious, and full of bold spices.