Enjoy this simple yet delicious lamb liver recipe. Lightly dredged in seasoned flour, then fried in foaming butter with fresh sage, this dish delivers rich, velvety flavour with minimal effort. Perfect for a quick and satisfying meal.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Val’s Crispy Pheasant Schnitzel
Valentine Warner’s pheasant schnitzel is crispy, buttery and full of flavour. An easy game recipe perfect for colder days or a midweek supper.
Pork Rack Roast with Fennel & Coriander
Roast pork rack with fennel, coriander and lemon, with crisp crackling, juicy meat and a simple pan sauce.
Val’s Venison Carpaccio
Val enjoys venison raw as well as cooked, and this carpaccio makes the most of its clean, delicate flavour. Paper-thin slices are dressed with herbs, lemon and horseradish. His recipe also works with beef fillet or sirloin.
Beef Ossobuco with Bone Marrow & Seasonal Sides
Rich, slow-cooked beef ossobuco with tender braised shanks and seasonal sides such as creamy mashed potatoes or soft polenta.
Thai-Style Beef Liver
A Thai-Style Beef Liver recipe with crispy onions by Valentine Warner. Inspired by a favourite restaurant dish, rich, savoury and full of flavour.
Dave’s Coq au Vin
A classic French stew perfect for a dinner party. Coq au vin is a quick and easy chicken recipe that sees thighs and drumsticks braised in a luscious, glossy red wine sauce. Wonderfully rustic, yet still elegant, this winter dish also includes shallots, chestnut mushrooms, smoked pancetta or bacon, and thyme for a delicious, comforting meal.
Lulu’s Beef Stock
Make Lulu Cox’s beef stock, inspired by Rochelle Canteen’s seasonal ethos. A simple, flavourful base for sauces, soups, and stews.
Fennel Sausage with White Beans & Chard
This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.
Melissa’s Rich & Warming Slow-Cooked Oxtail Curry
Curry dishes are hugely popular in Jamaica, thanks to the indentured servants to who arrived after emancipation in the early 19th century to make up the labour shortfall once slavery had been abolished. Curry goat and curry chicken are the best-known dishes, but Curry Oxtail is a close contender. It’s a stunning dish, one that is best started a few days before you intend to eat it.
Val’s Venison Bunny Chow
A curry served in a loaf of bread: Val’s take on South African bunny chow puts venison at the centre. Toasted spices, curry leaves, ginger and garlic flavour the sauce, which soaks into the sourdough as you eat.
Shoulder of Mutton with Bitter Herbs & Honey Glaze
This recipe was inspired by the sight of hardy sheep grazing among dry mountain shrubs, with the scent of sun-scorched herbs wafting in the warm air and the Aegean glistening in the distance.