Valentine Warner’s prunes soaked in dark rum, wrapped in smoked streaky bacon and roasted until sticky. Serve as a Christmas nibble or alongside the festive spread.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Lamb Liver with Sage Butter
Enjoy this simple yet delicious lamb liver recipe. Lightly dredged in seasoned flour, then fried in foaming butter with fresh sage, this dish delivers rich, velvety flavour with minimal effort. Perfect for a quick and satisfying meal.
Val’s Crispy Pheasant Schnitzel
Valentine Warner’s pheasant breasts are flattened, breadcrumbed and fried until golden, then topped with a fried egg, pickled walnuts and anchovy-caper butter.
Pork Rack Roast with Fennel & Coriander
Roast pork rack with fennel, coriander and lemon, with crisp crackling, juicy meat and a simple pan sauce.
Val’s Venison Carpaccio
Valentine Warner rolls chilled venison loin into paper-thin slices, then dresses it with fresh herbs, lemon, toasted fennel seeds, horseradish and pickled walnut.
Beef Ossobuco with Bone Marrow & Seasonal Sides
Rich, slow-cooked beef ossobuco with tender braised shanks and seasonal sides such as creamy mashed potatoes or soft polenta.
Thai-Style Beef Liver
A Thai-Style Beef Liver recipe with crispy onions by Valentine Warner. Inspired by a favourite restaurant dish, rich, savoury and full of flavour.
Dave’s Coq au Vin
A classic French stew perfect for a dinner party. Coq au vin is a quick and easy chicken recipe that sees thighs and drumsticks braised in a luscious, glossy red wine sauce. Wonderfully rustic, yet still elegant, this winter dish also includes shallots, chestnut mushrooms, smoked pancetta or bacon, and thyme for a delicious, comforting meal.
Lulu’s Beef Stock
Make Lulu Cox’s beef stock, inspired by Rochelle Canteen’s seasonal ethos. A simple, flavourful base for sauces, soups, and stews.
Fennel Sausage with White Beans & Chard
This fennel sausage recipe makes a comforting, hearty supper, perfect for colder months or any time you need a warming meal. Quick to prepare and best enjoyed with a robust red wine.
Melissa’s Rich & Warming Slow-Cooked Oxtail Curry
Curry dishes are hugely popular in Jamaica, thanks to the indentured servants to who arrived after emancipation in the early 19th century to make up the labour shortfall once slavery had been abolished. Curry goat and curry chicken are the best-known dishes, but Curry Oxtail is a close contender. It’s a stunning dish, one that is best started a few days before you intend to eat it.
Val’s Venison Bunny Chow
Valentine Warner quickly sears sliced venison loin before adding it to a curry of toasted spices, coconut water and lime, served inside a warm sourdough loaf.