Recipes

An overhead shot of a casserole with chicken in a Dijon mustard sauce, with a plate of croutons on the side.

Recipes, Chicken Recipes February 9, 2024

Val’s Chicken with Dijon Mustard Sauce

Cooks in 1 hour 30 minutes Difficulty Medium By Valentine Warner

This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!

An overhead shot of a table spread with a pork chop, an endive gratin and a watercress salad. Flowers out of focus to the right of the shot.

Pork Recipes, Recipes February 6, 2024

Pork Shoulder Chop with Endive Gratin, Crispy Sage & Watercress Salad

Cooks in 1 hour and 30 minutes Difficulty Medium By George Ryle

Serve pork shoulder chop with endive gratin, crispy sage and watercress salad. A rich, French-inspired recipe pairing bitter greens with buttery pork.

An overhead shot of a toad in the hole in a cast iron skillet, with a plate of cabbage, a bowl of mash potato and a pot of onion gravy surrounding it.

Recipes, Sausage Recipes, Venison Recipes January 24, 2024

George’s Toad in the Hole

Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty Easy By George Ryle

Try this toad in the hole recipe with venison sausages baked in Yorkshire pudding batter. A true British classic, best served with onion gravy and greens.

Sauce in small, round ceramic bowl viewed from directly above. Vibrant green and chopped texture, silver spoon placed inside. Dark tea towel below, mashed potato above right, haggis above left.

Recipes, Stocks & Sauces January 24, 2024

Tarragon Caper Sauce

Cooks in 10 minutes Difficulty Easy By Rosie Healey

A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!

Lamb saddle sliced on board, viewed side on. End of joint in focus, wine glasses blurred in the background, along with a bowl of roast potatoes to the right, and a bowl of cauliflower cheese behind the lamb joint.

Recipes, Lamb Recipes December 12, 2023

Saddle of Lamb with Anchovies & Parsley

Difficulty Medium By Jorge 'The Butcher' Thomas

A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.

A large pan with a glazed pork belly, surrounded by steamed bao buns, pickled vegetables and picked coriander

Recipes, Pork Recipes December 4, 2023

Taiwanese Pork Belly Bao Buns with Pickled Vegetables

Cooks in 6 hours Difficulty Hard By George Ryle

Make delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.

Ox cheeks, turnips and flagolet beans braised in sauce, inside a high-sided, white cast iron pan, viewed from above. Dark tea towel around half the perimeter of the pan to the left, cutlery beneath, two pale blue empty bowls top right.

Recipes, Beef Recipes December 1, 2023

Braised Ox Cheek with Flageolet Beans & Turnip

Cooks in 4 hours Difficulty Medium By Valentine Warner

French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.

Birds eye view of curry in dark pan, topped with coriander, silver spoon in curry resting on edge of pan. Pan on wooden table with charred naan breads to the left.

Recipes, Hogget Recipes, Lamb Recipes, Mutton Recipes November 30, 2023

North Indian Mutton Curry with Potatoes

Cooks in 2 hours and thirty minutes Difficulty Medium By Jorge 'The Butcher' Thomas

A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.

Roasted cockerel in roasting tray on farmhouse table, surrounded by accompaniments - kale to the left, roasted pumpkin, braised lentils and gravy jug behind. Lit candle and stack of off-white plates to the right, cutlery in the foreground. Wood burner with blazing fire in background, with a decorated Christmas tree beside it to the right.

Recipes November 22, 2023

Christmas Cockerel with Chestnuts & Marsala

Cooks in 5 hours Difficulty Medium By George Ryle

Cook a Christmas cockerel recipe, infused with chestnuts and Marsala, for a unique Italian-inspired festive feast.

Whole spatchcocked partridge served alongside a classic Caesar salad with crisp lettuce, croutons, Parmesan, and smoked bacon

Recipes, Game Bird Recipes November 21, 2023

Spatchcocked Partridge with Caesar Salad

Cooks in 45 minutes Difficulty Medium By George Ryle

Try spatchcocked partridge with classic Caesar salad. A simple, approachable way to enjoy game birds, with subtle flavour that pairs perfectly with smoked bacon.

A whole rolled lamb breast nestled in a casserole dish with soft onions and a rich anchovy and white wine sauce

Recipes, Lamb Recipes November 21, 2023

Rolled Lamb Breast Braised with Onions & Anchovies

Cooks in 4 hours Difficulty Easy By George Ryle

A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.

Recipes, Beef Recipes November 17, 2023

Mongolian Beef Stir Fry

Cooks in 40 minutes Difficulty Medium By Joe Lodge

A Mongolian beef stir fry with tender steak, garlic, ginger and soy in a rich, sweet-savoury sauce.