The classic garnish for this most famous of game birds. It’s a classic for a reason, working on every level to deliver a stunning plate of food.
Recipes
Chorizo, chickpea, trotter & ear cocido
Cooks in 3 1/2 Hours Difficulty MediumA cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo cooked in cider
Cooks in 15 Minutes Difficulty EasyA classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Jacob’s ladder beef ribs recipe braised in oloroso w/ fried potatoes
Cooks in 4 Hours Difficulty EasyThese ribs, braised in rich liquor, are such a delight. Their terrific ratio of fat to dense, tense and marbled meat yields something truly unctuous.
Pork shoulder chop recipe w/ roast shallots & romesco sauce
Cooks in 1 1/2 Hours Difficulty MediumPork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.
Luganega sausage recipe w/ farro & porcini
Cooks in 30 minutes Difficulty EasyAt Bocca di Lupo, we serve Luganega sausage with a farro stew and roasted porcini mushrooms, finished with tarragon. This sausage has a rich, autumnal flavour, making it delicious in a variety of dishes.
Rack of hogget recipe w/ smoky aubergine, chilli & oregano dressing
Cooks in 1 Hour Difficulty MediumServed here alongside a silky, smoky aubergine garnish, a rack of hogget is a lovely thing to cook, provided you have the patience to do it properly.
Porterhouse steak, peppercorn sauce & triple-cooked chips
Cooks in 3 Hours Difficulty MediumSuch a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Lamb neck fillet recipe, greek-style potatoes w/ oregano dressing
Cooks in 1 Hour Difficulty EasyA recipe that is so easy to pull together. Lamb neck fillets are a cut with the versatility to be meltingly delicious when slow-cooked or cooked to medium.
Smoked streaky bacon, poached eggs & hollandaise
Cooks in 25 Minutes Difficulty MediumVery nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone marrow canoes, parsley & garlic crumb
Cooks in 25 Minutes Difficulty EasyBone marrow is basically pure indulgence. Roasted and then topped with this parsley and garlic crumb, these canoes make a cracking side to a steak dinner.
Potato scones, ham hock & poached eggs
Cooks in 3 1/2 Hours Difficulty MediumPerfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.