A proper Full English breakfast recipe from Swaledale Butchers – sausages, bacon, eggs, mushrooms, fried bread and homemade hash browns. A hearty British classic.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
George’s Curried Sausage Rolls
This curried sausage roll recipe combines spiced pork with golden puff pastry for a bold take on a British favourite. Simple to make, impossible to resist.
Jorge’s Fennel Sausage Ragu
Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
How to Make Wild Garlic Mayonnaise
Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
George’s Traditional Pork Pie
Make a traditional pork pie recipe with hand-raised pastry, rich pork filling, and a beautifully set savoury jelly. A timeless British classic, perfect for any occasion.
Val’s Venison Haunch Steak with Green Sauce
Valentine Warner sears and butter-bastes venison haunch steaks, then serves them with a chopped herb sauce of capers, garlic, mustard and olive oil.
Pork Tenderloin with Romesco Sauce & Blackened Leeks
This pork tenderloin recipe pairs smoky grilled leeks with a vibrant Romesco sauce – a bold, fresh dish ideal for late summer or early autumn barbecues.
Easy Green Chilli Relish
Make this easy green chilli relish recipe to add a burst of flavour to burgers, tacos, and sandwiches. With fresh jalapeños, red onion, and garlic, this spicy, tangy relish is the perfect topping for your favourite dishes.
How to Roast Beef Bones
Learn how to roast beef bones for rich, flavourful stock or marrow. Discover top tips like deglazing and preparing marrow bones for maximum flavour. Perfect for stocks, sauces, and more.
Roast Partridge with Barley, Bacon & Cabbage
Myles Donaldson’s roast partridge sits on pearl barley mixed with smoked bacon and hispi cabbage, with a Marsala pan sauce and damson jelly alongside.
Korean Fried Chicken with Sweetcorn & Chicken Skin Butter
Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.
Ox Tongue with Beetroot & Fresh Horseradish Salad
Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.