Make this fennel sausage ragù with white wine, cream, and rosemary. A rich, deeply flavoured sausage ragu perfect with tagliatelle or linguine.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
How to Make Wild Garlic Mayonnaise
Learn how to make wild garlic mayonnaise at home. A vibrant, seasonal twist on a classic sauce – perfect with fried food, grilled meat, or sandwiches.
George’s Traditional Pork Pie
Make a traditional pork pie recipe with hand-raised pastry, rich pork filling, and a beautifully set savoury jelly. A timeless British classic, perfect for any occasion.
Val’s Venison Haunch Steak with Green Sauce
Juicy slices of venison with a lively green herb sauce, ready in around 20 minutes. Val has even cooked this in the woods, swapping cultivated herbs for wild ones. No kitchen required, provided you have something to cook over.
Pork Tenderloin with Romesco Sauce & Blackened Leeks
This pork tenderloin recipe pairs smoky grilled leeks with a vibrant Romesco sauce – a bold, fresh dish ideal for late summer or early autumn barbecues.
Easy Green Chilli Relish
Make this easy green chilli relish recipe to add a burst of flavour to burgers, tacos, and sandwiches. With fresh jalapeños, red onion, and garlic, this spicy, tangy relish is the perfect topping for your favourite dishes.
How to Roast Beef Bones
Learn how to roast beef bones for rich, flavourful stock or marrow. Discover top tips like deglazing and preparing marrow bones for maximum flavour. Perfect for stocks, sauces, and more.
Roast Partridge with Barley, Bacon & Cabbage
The beginning of the game season is one of my favourite times of the year for cooking, and a roast partridge recipe is a perfect way to embrace it!
Korean Fried Chicken with Sweetcorn & Chicken Skin Butter
Try this Korean fried chicken recipe for the ultimate crispy, sticky, and spicy delight. Tossed in a spiced glaze, it’s served with crispy chicken skin butter and Korean chilli paste for a flavour-packed dish. Pair with rice, slaw, or milk buns for a perfect feast.
Ox Tongue with Beetroot & Fresh Horseradish Salad
Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.
Roast Leg of Mutton with Baked Fennel & Tomatoes
Try this roast mutton leg recipe, slow-cooked for maximum tenderness and deep flavour. Paired with baked tomatoes and cream, it’s an delicious summer dish.
Jorge’s Moreish Peanut Sauce
A rich, spicy peanut sauce recipe, the perfect partner for Malaysian beef satay skewers.