Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Recipes
Lamb neck fillet, greek-style potatoes w/ oregano dressing
Cooks in 1 Hour Difficulty EasyA recipe that is so easy to pull together. Lamb neck fillets are a cut with the versatility to be meltingly delicious when slow-cooked or cooked to medium.
Smoked streaky bacon, poached eggs & hollandaise
Cooks in 25 Minutes Difficulty MediumVery nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone marrow canoes, parsley & garlic crumb
Cooks in 25 Minutes Difficulty EasyBone marrow is basically pure indulgence. Roasted and then topped with this parsley and garlic crumb, these canoes make a cracking side to a steak dinner.
Potato scones, ham hock & poached eggs
Cooks in 3 1/2 Hours Difficulty MediumPerfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.
Barbecued tomahawk steak, chips & chimichurri
Cooks in 1 1/2 Hours Difficulty EasyEssentially a large ribeye steak on the bone, this tomahawk is the perfect cut to cook over coals. The smoke and fat combine to produce a little bit of magic.
Rare roast topside of beef w/ tonnato dressing
Cooks in 4 Hours (including the time needed to cool the topside after cooking) Difficulty EasyHere, rare roasted topside of beef is sliced and served cold with a dressing of tuna, anchovies and capers. A wonderful lunch for many to share.
Black bean & chorizo tostada, roasted tomato salsa
Cooks in 30 Minutes Difficulty EasyLike sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Hogget chops w/ greek salad
Cooks in 25 Minutes Difficulty EasyFood that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
Chorizo, potato & onion tacos w/ green salsa
Cooks in 45 Minutes Difficulty MediumThis is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken tinga tostada w/ green tomato salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
3-bone rack of lamb w/ vignarola
Cooks in 45 Minutes Difficulty MediumPerfectly pink rack of lamb with this Italian classic is a pure reflection of spring and its bounty. A joyous meal that will sit long in the memory.