A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Lamb Leg Steak with Anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
How to Make a Classic Scotch Egg
A stone-cold classic. Whoever decided to wrap an egg in sausage meat, crumb it and deep fry it was a total hero. Cheers to them.
Shoulder of Lamb with White Beans & Salsa Verde
An indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.
Iranian Mutton Stew with Rhubarb (Khoresh Rivas)
Utterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Mutton Pie with a Balti Twist
My mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Sharing Ribeye with Crispy Polenta, Gorgonzola Fonduta & Marsala Sauce
Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet with Beetroots, Horseradish & Beef Fat Crumbs
A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Val’s Chicken with Dijon Mustard Sauce
This is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork Shoulder Chop with Endive Gratin, Crispy Sage & Watercress Salad
Serve pork shoulder chop with endive gratin, crispy sage and watercress salad. A rich, French-inspired recipe pairing bitter greens with buttery pork.
George’s Toad in the Hole
Venison sausages tucked into a billowing Yorkshire pudding, with onion gravy and greens alongside. George keeps this British favourite reassuringly straightforward. Mashed potato too, if you fancy it.
Tarragon Caper Sauce
A bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!