Try spatchcocked partridge with classic Caesar salad. A simple, approachable way to enjoy game birds, with subtle flavour that pairs perfectly with smoked bacon.
Recipes 213 Recipes
Rolled Lamb Breast Braised with Onions & Anchovies
A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.
Mongolian Beef Stir Fry
A bold mix of savoury flavours and tender beef. This quick Mongolian stir-fry balances sweet and savoury in a rich, caramelised sauce with garlic, ginger, soy and crisp veg. A weeknight favourite I return to often.
Sirloin Steak with Grilled Asparagus Salad
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork Loin Steak with Chard & Anchovy
Pan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted Pork Leg with Quince, Braised Red Cabbage & Creamed Sprouts
Learn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!
George’s Reuben Sandwich
A slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Slow-Roast Shoulder of Hogget with Harissa, Chickpeas & Cauliflower
Learn how to cook a slow roast hogget shoulder with homemade harissa, chickpeas and cauliflower. A richly spiced one-pot dish inspired by North African flavours, perfect for a hearty feast.
Venison Haunch Steak with Glazed Carrots & Green Peppercorn Butter
Try this venison haunch steak recipe with tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.
Roast Pheasant with Cabbage, Bacon & Marsala
An easy one-pot roast pheasant recipe with cabbage, smoked bacon and Marsala. Full of flavour and ideal for a midweek supper or seasonal dinner.
Roast Grouse with Bread Sauce, Game Chips & Liver Parfait Toast
Cook the ultimate roast grouse with bread sauce, fruit jelly, liver parfait on toast and game chips. A bold, seasonal game dish that celebrates rich, wild flavour.