A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Recipes 215 Recipes
Christmas Cockerel with Chestnuts & Marsala
I love cooking cockerel at Christmas. This recipe, with chestnuts, Marsala and a rich pork and Mortadella stuffing, makes for a generous centrepiece, full of flavour and something a little different for the table.
Spatchcocked Partridge with Caesar Salad
Try spatchcocked partridge with classic Caesar salad. A simple, approachable way to enjoy game birds, with subtle flavour that pairs perfectly with smoked bacon.
Rolled Lamb Breast Braised with Onions & Anchovies
A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.
Mongolian Beef Stir Fry
A bold mix of savoury flavours and tender beef. This quick Mongolian stir-fry balances sweet and savoury in a rich, caramelised sauce with garlic, ginger, soy and crisp veg. A weeknight favourite I return to often.
Sirloin Steak with Grilled Asparagus Salad
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork Loin Steak with Chard & Anchovy
My pork loin steak recipe pairs juicy pork with chard and a punchy anchovy dressing. Capers, rosemary and lemon bring freshness and balance to a deeply savoury plate.
Roasted Pork Leg with Quince, Braised Red Cabbage & Creamed Sprouts
Learn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!
How to Make a Reuben Sandwich
A twist on the classic Reuben, using sliced ox tongue in place of corned beef, layered with Russian dressing, sauerkraut, Emmental and rye bread.
Slow-Roast Shoulder of Hogget with Harissa, Chickpeas & Cauliflower
Learn how to cook a slow roast hogget shoulder with homemade harissa, chickpeas and cauliflower. A richly spiced one-pot dish inspired by North African flavours, perfect for a hearty feast.
Venison Haunch Steak with Glazed Carrots & Green Peppercorn Butter
Try this venison haunch steak recipe with tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.