A stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.
Recipes
239 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Taiwanese Pork Belly Bao Buns with Pickled Vegetables
Make delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.
Braised Ox Cheek with Flageolet Beans & Turnip
French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.
North Indian Mutton Curry with Potatoes
A deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.
Christmas Cockerel with Chestnuts & Marsala
I love cooking cockerel at Christmas. This recipe, with chestnuts, Marsala and a rich pork and Mortadella stuffing, makes for a generous centrepiece, full of flavour and something a little different for the table.
Spatchcocked Partridge with Caesar Salad
Try spatchcocked partridge with classic Caesar salad. A simple, approachable way to enjoy game birds, with subtle flavour that pairs perfectly with smoked bacon.
Rolled Lamb Breast Braised with Onions & Anchovies
A slow-cooked rolled lamb breast braised with onions, anchovies, white wine and stock. Rich, tender and full of flavour, perfect with new potatoes and salad.
Mongolian Beef Stir Fry
A bold mix of savoury flavours and tender beef. This quick Mongolian stir-fry balances sweet and savoury in a rich, caramelised sauce with garlic, ginger, soy and crisp veg. A weeknight favourite I return to often.
Sirloin Steak with Grilled Asparagus Salad
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Sausage & Egg Breakfast Muffin
A simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork Loin Steak with Chard & Anchovy
My pork loin steak recipe pairs juicy pork with chard and a punchy anchovy dressing. Capers, rosemary and lemon bring freshness and balance to a deeply savoury plate.
Roasted Pork Leg with Quince, Braised Red Cabbage & Creamed Sprouts
Learn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!