Cook the ultimate roast grouse with bread sauce, fruit jelly, liver parfait on toast and game chips. A bold, seasonal game dish that celebrates rich, wild flavour.
Recipes
Chorizo, Chickpea, Trotter & Ear Cocido
Cooks in 3 1/2 Hours Difficulty MediumA cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
Cooks in 15 Minutes Difficulty EasyA classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Jacob’s Ladder Beef Ribs Braised in Oloroso with Fried Potatoes
Cooks in 4 Hours Difficulty EasyTry this rich Jacob’s Ladder beef ribs recipe, braised in Oloroso sherry and served with fried potatoes. Inspired by Andalusian flavours for deep, unctuous results.
Pork Shoulder Chop with Roast Shallots & Romesco Sauce
Cooks in 1 1/2 Hours Difficulty MediumPork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.
Luganega Sausage with Farro & Porcini
Cooks in 30 minutes Difficulty EasyThis exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Rack of Hogget with Smoky Aubergine, Chilli & Oregano Dressing
Cooks in 1 Hour Difficulty MediumServed here alongside a silky, smoky aubergine garnish, a rack of hogget is a lovely thing to cook, provided you have the patience to do it properly.
Porterhouse with Peppercorn Sauce & Triple-Cooked Chips
Cooks in 3 Hours Difficulty MediumSuch a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Greek-Style Lamb Neck Fillet Recipe with Oregano Potatoes
Cooks in 1 Hour Difficulty EasyA recipe that is so easy to pull together. Lamb neck fillets are a cut with the versatility to be meltingly delicious when slow-cooked or cooked to medium.
Smoked Streaky Bacon with Poached Eggs & Hollandaise
Cooks in 25 Minutes Difficulty MediumVery nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone Marrow Canoe with Parsley & Garlic Crumb
Cooks in 25 Minutes Difficulty EasyRich and indulgent bone marrow canoe recipe with parsley and garlic crumb. The perfect steak side for two to share.
Potato Scones with Ham Hock & Poached Eggs
Cooks in 3 1/2 Hours Difficulty MediumPerfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.