A wonderful alternative to the usual Sunday roast centrepiece, try this beautiful spring salad of rare roasted topside of beef, with radicchio, hazelnuts, and parmesan.
Recipes
Cannon of lamb, jewelled couscous & chermoula
Cooks in 45 Minutes Difficulty EasyLightly spiced, then pan-roasted, and finished in the oven, this tender cut perfectly matches a couscous full of little treats and a vibrant green chermoula.
Coronation mutton burger
Cooks in 30 Minutes Difficulty EasyA special release for the bank holiday weekend surrounding the coronation, rich deep burgers of minced mutton and dried apricots get the treatment here.
Sharing bavette w/ roast tomato & bone marrow butter
Cooks in 1 ½ Hours Difficulty EasyPair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Thick-cut pork chops, marinated peppers & anchovies
Cooks in 1 1/2 Hours Difficulty MediumA dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Greek salad recipe
Difficulty Easy
Yorkshire hogget rump recipe w/ braised courgettes & green olive dressing
Cooks in 1 Hour Difficulty EasyRump is one of my favourite cuts from a sheep. Here, cooked over coals and served with courgettes slowly braised in olive oil and a bright green olive dressing.
Crispy pig’s ear salad
Cooks in 2 Hours Difficulty EasyA simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
Smoky aubergine
Rump steak for 2, beef fat croutons, confit garlic & frisée salad
Cooks in 1 Hour Difficulty EasyGlorious rump steak, plus bread and garlic, both cooked in beef fat…sounds good, right?
Salt beef hash
Cooks in 2 1/2 Hours Difficulty EasyA hearty, comforting dish that’s perfect for any time of day. Salt beef hash combines tender pieces of salt-cured beef with crispy potatoes, onions, and a touch of seasoning, all pan-fried to golden perfection. Serve with a fried egg on top or a dollop of mustard for an extra flavour boost.
Sirloin for 2, white beans & marinated radicchio
Cooks in 1 1/2 Hours Difficulty MediumA thick-cut steak from the sirloin, with a solid covering of fat, is a perfect sharer. Offer it up with a sumptuous combo of creamy beans and tangy radicchio.