A dish that is deeply evocative of British Springtime. Beautifully pink lamb, with carefully rendered fat and perfectly peak-season vegetables.
Recipes
Lamb chops, cucumber, onion & herb salad w/ minted yoghurt
Cooks in 30 Minutes Difficulty EasyThese chops, all fatty and caramelised, sit perfectly with this simple, light salad and minted yoghurt on the side. A perfect easy supper for the summer months.
Topside of beef, radicchio, hazelnut & parmesan salad
Cooks in 2 Hours Difficulty EasyA wonderful alternative to the usual Sunday roast centrepiece, try this beautiful spring salad of rare roasted topside of beef, with radicchio, hazelnuts, and parmesan.
Cannon of lamb, jewelled couscous & chermoula
Cooks in 45 Minutes Difficulty EasyLightly spiced, then pan-roasted, and finished in the oven, this tender cut perfectly matches a couscous full of little treats and a vibrant green chermoula.
Coronation mutton burger
Cooks in 30 Minutes Difficulty EasyA special release for the bank holiday weekend surrounding the coronation, rich deep burgers of minced mutton and dried apricots get the treatment here.
Sharing bavette w/ roast tomato & bone marrow butter
Cooks in 1 ½ Hours Difficulty EasyPair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Thick-cut pork chops, marinated peppers & anchovies
Cooks in 1 1/2 Hours Difficulty MediumA dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Greek salad recipe
Difficulty Easy
Yorkshire hogget rump recipe w/ braised courgettes & green olive dressing
Cooks in 1 Hour Difficulty EasyRump is one of my favourite cuts from a sheep. Here, cooked over coals and served with courgettes slowly braised in olive oil and a bright green olive dressing.
Crispy pig’s ear salad
Cooks in 2 Hours Difficulty EasyA simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
Smoky aubergine sauce
A rich and smoky aubergine sauce, perfect as a side for lamb, hogget, mutton, chicken, or beef. Charred over the BBQ for deep, authentic flavour.
Rump steak for 2, beef fat croutons, confit garlic & frisée salad
Cooks in 1 Hour Difficulty EasyGlorious rump steak, plus bread and garlic, both cooked in beef fat…sounds good, right?