This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Recipes 209 Recipes
Rack of Hogget with Smoky Aubergine, Chilli & Oregano Dressing
Served here alongside a silky, smoky aubergine garnish, a rack of hogget is a lovely thing to cook, provided you have the patience to do it properly.
Porterhouse with Peppercorn Sauce & Triple-Cooked Chips
Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Greek-Style Lamb Neck Fillet Recipe with Oregano Potatoes
A recipe that is so easy to pull together. Lamb neck fillets are a cut with the versatility to be meltingly delicious when slow-cooked or cooked to medium.
Smoked Streaky Bacon with Poached Eggs & Hollandaise
Very nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone Marrow Canoe with Parsley & Garlic Crumb
Rich and indulgent bone marrow canoe recipe with parsley and garlic crumb. The perfect steak side for two to share.
Potato Scones with Ham Hock & Poached Eggs
Perfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.
Tomahawk with Chips & Chimichurri
Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Rare Roast Topside of Beef with Tonnato Dressing
A summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Like sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Grilled Hogget Chops with Greek Salad
Food that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
Chorizo, Potato & Onion Tacos with Green Salsa
This is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.