An easy one-pot roast pheasant recipe with cabbage, smoked bacon and Marsala. Full of flavour and ideal for a midweek supper or seasonal dinner.
Recipes 215 Recipes
Roast Grouse with Bread Sauce, Game Chips & Liver Parfait Toast
Cook the ultimate roast grouse with bread sauce, fruit jelly, liver parfait on toast and game chips. A bold, seasonal game dish that celebrates rich, wild flavour.
Chorizo, Chickpea, Trotter & Ear Cocido
A cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
A classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Jacob’s Ladder Beef Ribs Braised in Oloroso with Fried Potatoes
Try this rich Jacob’s Ladder beef ribs recipe, braised in Oloroso sherry and served with fried potatoes. Inspired by Andalusian flavours for deep, unctuous results.
Pork Shoulder Chop with Roast Shallots & Romesco Sauce
Pork shoulder chop is served here with a classic of Catalonia, romesco sauce and roasted onions. A perfect meal for two under the spring sunshine.
Luganega Sausage with Farro & Porcini
This exclusive recipe from Chef Jacob Kenedy showcases Swaledale’s Luganega sausage in a rustic autumnal dish of farro, porcini and tarragon. A true taste of northern Italy, full of depth and warmth.
Rack of Hogget with Smoky Aubergine, Chilli & Oregano Dressing
Served here alongside a silky, smoky aubergine garnish, a rack of hogget is a lovely thing to cook, provided you have the patience to do it properly.
Porterhouse with Peppercorn Sauce & Triple-Cooked Chips
Such a mighty steak deserves a mighty garnish, and here, in peppercorn sauce and triple-cooked chips, we have two of the mightiest steak garnishes going.
Greek-Style Lamb Neck Fillet with Oregano Potatoes
My lamb neck fillet recipe is easy to pull together and full of flavour. Lamb neck fillet is a wonderfully versatile cut, equally good slow cooked until meltingly tender or cooked to medium, as it is here.
Smoked Streaky Bacon with Poached Eggs & Hollandaise
Very nearly, but not quite, an eggs benedict. Instead of sliced ham, we’ve opted for crisp streaky bacon. Those with a penchant for brunch, this one’s for you.
Bone Marrow Canoe with Parsley & Garlic Crumb
Rich and indulgent bone marrow canoe recipe with parsley and garlic crumb. The perfect steak side for two to share.