Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Recipes
Rare Roast Topside of Beef with Tonnato Dressing
Cooks in 4 Hours (including the time needed to cool the topside after cooking) Difficulty EasyA summer sharing dish of rare roast topside with a tuna, anchovy and caper dressing. Inspired by Italian vitello tonnato, perfect served cold.
Black Bean & Chorizo Tostada with Roasted Tomato Salsa
Cooks in 30 Minutes Difficulty EasyLike sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Grilled Hogget Chops with Greek Salad
Cooks in 25 Minutes Difficulty EasyFood that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
Chorizo, Potato & Onion Tacos with Green Salsa
Cooks in 45 Minutes Difficulty MediumThis is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken Tinga Tostada with Green Tomato Salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
Rack of Lamb with Vignarola
Cooks in 45 Minutes Difficulty MediumTender rack of lamb with crisp golden fat, served alongside vignarola, the classic Roman spring vegetable stew. A seasonal dish full of fresh flavour.
Butterflied Leg of Lamb with Rice Pilaf & Minted Garlic Yoghurt
Cooks in Time: 1 ½ hours (plus 6 hours to marinade) Difficulty EasyA whole leg of lamb butterflied out, then spiced and seasoned with cumin, fennel, chilli, and coriander. Roasted to a perfect pink on top of fragrant pilaf rice.
Ragù alla Bolognese
Cooks in 40 minutes
Roast Ribeye of Beef with Confit Potatoes & Salsa Dragoncello
Cooks in 2 ½ hours (although the potatoes need to sit overnight) Difficulty MediumThis recipe offers up two exciting variations on a theme — chips and salsa. Two great friends of a roasted piece of beef, their culinary journeys intertwined.
Lamb Rump with Asparagus, Jersey Royals & Wild Garlic Salsa Verde
Cooks in 45 Minutes Difficulty EasyA dish that is deeply evocative of British Springtime. Beautifully pink lamb, with carefully rendered fat and perfectly peak-season vegetables.
Lamb Chops with Cucumber, Onion & Herb Salad & Minted Yoghurt
Cooks in 30 Minutes Difficulty EasyThese chops, all fatty and caramelised, sit perfectly with this simple, light salad and minted yoghurt on the side. A perfect easy supper for the summer months.