Try this roast mutton leg recipe, slow-cooked for maximum tenderness and deep flavour. Paired with baked tomatoes and cream, it’s an delicious summer dish.
Recipes
240 RecipesThis is the full Swaledale recipe collection, bringing together dishes from chefs, butchers and contributors who cook with the same cuts we butcher and sell. You’ll find everything from quick-cooked steaks and roasts to braises, curries, pies, game, sausages, sauces and sides.
Browse by category: Beef Recipes, Steak Recipes, Lamb Recipes, Hogget Recipes, Mutton Recipes, Pork Recipes, Chicken Recipes, Venison Recipes, Game Bird Recipes and Sausage Recipes, alongside Side Dish Recipes and Stocks & Sauces.
Jorge’s Moreish Peanut Sauce
A rich, spicy peanut sauce recipe, the perfect partner for Malaysian beef satay skewers.
Beef Shin with Brioche Buns, Slaw & BBQ Sauce
Master the ultimate Thor’s Hammer beef shin recipe — slow-cooked for tender, flavour-packed meat. Serve in brioche buns with BBQ sauce and slaw for an impressive feast. Perfect for BBQ lovers!
Uyghur Kewap-Style Lamb Skewers
My Uyghur kewap-style lamb skewers are rich with cumin, chilli and smoke, and deserve to be known by their proper Turkic name as well as loved for their deep, irresistible flavour.
Flat Iron Tacos with Marrow Bone Salsa
Flat iron steak tacos with marrow bone salsa, a George Ryle recipe made for summer barbecues. Charred veg, rich salsa and perfectly grilled steak come together in this hands-on feast.
Beef Tartare with Marrow Bone Toast
For anyone on the hunt for a beef tartare recipe or looking to expand their BBQ repertoire with marrow bone, you’ve come to the right place!
BBQ Lamb Ossobuco with Sicilian Caponata
Here is a lamb ossobuco recipe that is beautiful in its simplicity and begging to be eaten al fresco with a glass of cold Sicilian white wine.
Chicken Kiev with Boiled Potatoes & Spring Greens
No frills here, just one of the great chicken dishes, executed to perfection and ready to delight you and your family.
Barbecued Barnsley Chops with Charred Flat Beans & Black Olive Dressing
Here, lucky reader, I offer you a barbecued Barnsley chops recipe with a side of grilled beans that is sure to liven up any garden party.
Chateaubriand with Bone Marrow & Watercress Sauce
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
Gammon Steak with Poached Leeks & Sauce Gribiche
Here’s a gammon steak recipe that deserves a prime spot in your midweek supper lineup. Budget-friendly and paired with seasonal vegetables, it’s elevated by a classic sauce that brings everything together beautifully.
Ox Heart with Flatbread, Tahini Dressing & Pickled Chillies
Ox heart is richly flavoured and ideal for grilling. Here it’s skewered and served with warm flatbreads, creamy tahini dressing and sharp pickled chillies – a vibrant and generous dish with Levantine flair.