Utterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Recipes
Mutton Pie with a Balti Twist
Cooks in 3 hours 30 minutes Difficulty MediumMy mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Sharing Ribeye with Crispy Polenta, Gorgonzola Fonduta & Marsala Sauce
Cooks in 45 minutes Difficulty MediumOutrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet with Beetroots, Horseradish & Beef Fat Crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Val’s Chicken with Dijon Mustard Sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork Shoulder Chop with Endive Gratin, Crispy Sage & Watercress Salad
Cooks in 1 hour and 30 minutes Difficulty MediumServe pork shoulder chop with endive gratin, crispy sage and watercress salad. A rich, French-inspired recipe pairing bitter greens with buttery pork.
George’s Toad in the Hole
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyTry this toad in the hole recipe with venison sausages baked in Yorkshire pudding batter. A true British classic, best served with onion gravy and greens.
Tarragon Caper Sauce
Cooks in 10 minutes Difficulty EasyA bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Saddle of Lamb with Anchovies & Parsley
Difficulty MediumA stuffed lamb saddle with anchovies, parsley, garlic, and lemon zest. A richly flavoured joint, perfect for a Sunday roast with seasonal vegetables.
Taiwanese Pork Belly Bao Buns with Pickled Vegetables
Cooks in 6 hours Difficulty HardMake delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.
Braised Ox Cheek with Flageolet Beans & Turnip
Cooks in 4 hours Difficulty MediumFrench country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.
North Indian Mutton Curry with Potatoes
Cooks in 2 hours and thirty minutes Difficulty MediumA deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.