An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Recipes
Sausage & egg breakfast muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork loin steak recipe w/ chard & anchovy
Cooks in 40 minutes Difficulty MediumPan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted pork leg recipe w/ quince, braised red cabbage & creamed sprouts
Cooks in 4 Hours Difficulty MediumLearn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!
George’s hearty reuben sandwich recipe
Cooks in 3 Hours Difficulty EasyA slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Slow roast hogget shoulder, harissa, chickpeas & cauliflower
Cooks in 40 minutes Difficulty EasyTender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
Venison haunch steak recipe w/ glazed carrots & green peppercorn butter
Cooks in 1 Hour Difficulty MediumTry this venison haunch steak recipe, featuring tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.
Roast pheasant w/ cabbage, bacon & marsala
Cooks in 40 minutes Difficulty EasyA quick and easy, one pot wonder of a dish, with a beautiful wild pheasant at its heart. This recipe is straightforward and perfect for a light midweek supper.
Roast grouse recipe w/ bread sauce, game chips & liver parfait toast
Cooks in 1 1/2 Hours Difficulty HardThe classic garnish for this most famous of game birds. It’s a classic for a reason, working on every level to deliver a stunning plate of food.
Chorizo, chickpea, trotter & ear cocido
Cooks in 3 1/2 Hours Difficulty MediumA cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo cooked in cider
Cooks in 15 Minutes Difficulty EasyA classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Jacob’s ladder beef ribs recipe braised in oloroso w/ fried potatoes
Cooks in 4 Hours Difficulty EasyThese ribs, braised in rich liquor, are such a delight. Their terrific ratio of fat to dense, tense and marbled meat yields something truly unctuous.