Make the ultimate beef rendang with this slow-cooked Indonesian recipe. Rich, spiced beef shin simmered in coconut milk for deep flavour and tender texture.

Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.”

Flat iron steak tacos with marrow bone salsa, a George Ryle recipe made for summer barbecues. Charred veg, rich salsa and perfectly grilled steak come together in this hands-on feast.

For anyone on the hunt for a beef tartare recipe or looking to expand their BBQ repertoire with marrow bone, you’ve come to the right place!

This ox heart recipe is a splendid little assembly for the barbecue season, inspired by the flavours of the Levant. Leave your guests to construct them as they wish.

A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.

A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.

French country cooking at its finest, this dish features ox cheeks braised in red wine, with turnips adding their distinctive depth and sweetness.

A Mongolian beef stir fry with tender steak, garlic, ginger and soy in a rich, sweet-savoury sauce.