Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.”
Try this ox tongue recipe for a delicious introduction to beef offal. Poached and seared to perfection with a rich brown crust, served alongside slightly pickled beetroots and grated egg for a balanced and flavourful dish.”
For anyone on the hunt for a beef tartare recipe or looking to expand their BBQ repertoire with marrow bone, you’ve come to the right place!
Welcome spring’s return with this delicious chateaubriand recipe, accompanied by crispy crumbs on bone marrow and the velvety smoothness of fresh watercress sauce.
This ox heart recipe is a splendid little assembly for the barbecue season, inspired by the flavours of the Levant. Leave your guests to construct them as they wish.
A cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
A bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
French country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
A delectable fusion of savoury flavours and tender beef, this Mongolian beef stir fry is a dish that will transport your taste buds to the heart of Asia.
An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.