Enjoy this hearty sausage recipe featuring rustic lentils and cavolo nero. A simple yet satisfying dish that lets the quality of coarsely minced pork shine. Ideal for a cosy winter supper, best paired with a glass of red wine.
Recipes
Roast venison saddle recipe w/ braised radicchio & pickled walnuts
Cooks in 2 1/2 Hours Difficulty MediumEnjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast Rib of Beef with Parmesan Cream Baked Onions
Cooks in 4 Hours Difficulty MediumA showstopping roast rib of beef recipe served with elegant baked Roscoff onions in Parmesan cream and a punchy watercress salad. Perfect for Sunday lunch or special occasions.
Shakshuka Recipe with Lamb Merguez Sausages
Cooks in 1 Hour 20 Minutes Difficulty EasySpice up your breakfast or dinner with our lamb merguez shakshuka recipe. A rich, family-friendly twist on the classic – perfect with crusty bread.
Cassoulet Recipe with Toulouse Sausage, Beans & Bacon
Cooks in 1 Hour 45 Minutes Difficulty MediumWhilst this version strays from the traditional cassoulet – omitting confit goose or duck – it stays true to the spirit of the original.
Golden cornish pasties w/ rich venison filling
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyTry this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.
Wild mallard w/ poached quince, roasted endive & orange
Cooks in 40 minutes Difficulty MediumSome flavour combinations work; no need to adapt, change or mess about with them. Oranges, for example, have enough acidity to break through the fat richness of a plump duck. This same duck contains a sweetness, which, when combined with poached quince and fresh sour oranges, gives your taste buds the delightful satisfaction of a sweet and sour dish more often associated with Chinese cooking.
Partridge recipe w/ polenta & porcini
Difficulty MediumWith coveys of French partridge bursting from the maize, and early autumn mushrooms bubbling up among the forest moss and leaves, it seems only natural to bring this environment to the plate!
Onglet Steak Recipe with Échalotes
Difficulty EasyHenry Harris’s classic onglet steak recipe brings authentic French flavour to your kitchen – simple, satisfying, and full of character.
Cote de boeuf w/ béarnaise sauce
Cooks in 40 minutes Difficulty Medium
Stout & ginger lacquered smoked pork cheek bun
Cooks in 40 minutesValentine Warner’s stout and ginger lacquered smoked pork cheek bun is a delicious and unique way to enjoy our smoked pork cheeks.
Braised beef dandy ribs recipe
Cooks in 40 minutesWith all the bone and richness that these ribs have, it is worth the trouble to braise them to deliver a good and tasty liquor with which a sauce can be made.