Recipes

Recipes, Sausage Recipes

Val’s Cotechino Recipe with Potatoes & Tunworth Aligot

Cooks in 40 minutes

This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.

Close-up of golden, crunchy duck fat roast potatoes.
Recipes, Side Dish Recipes

Duck fat roasted potatoes

Cooks in 40 minutes

While a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.