Valentine Warner’s stout and ginger lacquered smoked pork cheek bun is a delicious and unique way to enjoy our smoked pork cheeks.
Recipes
Braised beef dandy ribs recipe
Cooks in 40 minutesWith all the bone and richness that these ribs have, it is worth the trouble to braise them to deliver a good and tasty liquor with which a sauce can be made.
Cotechino w/ potatoes & tunworth aligot
Cooks in 40 minutesValentine Warner offers up a delicious and very naughty recipe using cotechino sausage and a tunwoth cheese ‘aligot’. If you are unsure as to what an aligot is, think of a garlic-infused mashed potato made by someone who loves cheese.
Tandoori partridge recipe
Partridge often arrive at the table in more traditional forms, so here’s a partridge recipe that’s a little more exciting!
Roasted christmas apples w/ sausage & jelly
Cooks in 40 minutesValentine Warner’s Christmas recipe for stuffed apples with sausage meat and jelly is an excellent accompaniment to turkey or beef.
Rolled beef sirloin w/ porcini sauce
Cooks in 40 minutesTaking the idea of mushrooms growing out on the moorland where the cattle stamp between the junipers and here we go.
Cumberland sausage cassoulet recipe
Cooks in 40 minutesThis Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!
Duck fat roasted potatoes
Cooks in 40 minutesWhile a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.
Whole christmas ham w/ honey & mustard
Christmas without ham is Christmas without The Two Ronnies, Kermit without Miss Piggy, it just isn’t Christmas!
Chateaubriand recipe w/ triple-cooked chips & béarnaise sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork ribeye roast, turnip & swede gratin, cabbage & apples
Cooks in 40 minutesA roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
Drunken devils on horseback
Cooks in 40 minutesTake time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.