This is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.
Partridge often arrive at the table in more traditional forms, so here’s a partridge recipe that’s a little more exciting!
Try this festive roasted Christmas apples recipe, stuffed with sausage meat, ginger biscuit crumble, and topped with redcurrant jelly. The perfect sweet and savoury side dish for roast turkey, pork, or beef. Ideal for your Christmas dinner table!
Learn how to make this rolled beef sirloin recipe with porcini & vermouth sauce, combining the rich flavours of grass-fed heritage beef and earthy wild mushrooms. Perfectly roasted for tender, flavourful results.
This Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!
While a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.
Christmas without ham is Christmas without The Two Ronnies, Kermit without Miss Piggy, it just isn’t Christmas!
Elevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
A roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.
Take time to marinade your prunes in some dark rum, making sure they are truly intoxicated for a fun Christmas party food.
Enjoy this simple yet delicious lamb liver recipe. Lightly dredged in seasoned flour, then fried in foaming butter with fresh sage, this dish delivers rich, velvety flavour with minimal effort. Perfect for a quick and satisfying meal.
This is one of my absolute favourite dishes for pheasant. Juicy, tender, crispy, buttery, sharp and salty, it’s a small island of crispiness to swoop down upon on those days when you can see your breath in the cold air.