Valentine Warner’s stout and ginger lacquered smoked pork cheek bun is a delicious and unique way to enjoy our smoked pork cheeks.
Recipes
Stout & Ginger-Lacquered Smoked Pork Cheek Bun
Cooks in 40 minutes
Braised Beef Dandy Ribs
Cooks in 40 minutesWith all the bone and richness that these ribs have, it is worth the trouble to braise them to deliver a good and tasty liquor with which a sauce can be made.
Val’s Cotechino Recipe with Potatoes & Tunworth Aligot
Cooks in 40 minutesThis is one of my absolute favourite winter dishes — a rich, indulgent Cotechino recipe that pairs the sausage’s gloriously gelatinous texture with a mound of Tunworth-infused mashed potatoes. It’s the kind of plate that demands a good glass of red wine and zero guilt. Deeply savoury, gloriously comforting, and utterly naughty — just how I like it.
Tandoori Partridge
Try tandoori partridge with a fragrant spice and yoghurt marinade. Skin removed for flavourful results, this game dish is tender, vibrant, and full of character.
Val’s Roasted Christmas Apples
Cooks in 40 minutesTry this festive roasted Christmas apples recipe, stuffed with sausage meat, ginger biscuit crumble, and topped with redcurrant jelly. The perfect sweet and savoury side dish for roast turkey, pork, or beef. Ideal for your Christmas dinner table!
Val’s Rolled Sirloin with Porcini & Vermouth Sauce
Cooks in 40 minutesLearn how to make this rolled beef sirloin recipe with porcini & vermouth sauce, combining the rich flavours of grass-fed heritage beef and earthy wild mushrooms. Perfectly roasted for tender, flavourful results.
Cumberland Sausage Cassoulet
Cooks in 40 minutesThis Cumberland sausage cassoulet is the ultimate comfort food – easy to make and, best of all, a one-pan wonder!
Duck Fat Roasted Potatoes
Cooks in 40 minutesWhile a relatively simple process, making chips at home requires deep fryers and a great deal of caution. Crispy duck fat roasted potatoes are a great alternative and can sit in a warm oven while you attend to the final stages of cooking and serving your meat.
Val’s Whole Christmas Ham with Honey & Mustard
Cook Val Warner’s whole bone-in Christmas ham with a honey and mustard glaze. A festive showstopper and the perfect centrepiece for seasonal gatherings.
Chateaubriand with Triple-Cooked Chips & Béarnaise Sauce
Cooks in 1 1/2 Hours Difficulty MediumElevate any special occasion with this chateaubriand recipe – a renowned steak paired with an equally revered sauce and delicious triple-cooked chips. It’s a match made in heaven.
Pork Ribeye Roast with Turnip & Swede Gratin, Cabbage & Apples
Cooks in 40 minutesA roast dinner celebrating one of the best cuts of meat. Simple, unassuming, and delicious, especially when paired with a gratin of these unique root vegetables.