For a festive celebration with a difference, a wonderfully flavoursome Cockerel is centre -stage in this Italian inspired feast.
Recipes
Spatchcocked partridge recipe w/ caesar salad
Cooks in 45 minutes Difficulty MediumFor this partridge recipe, the birds are spatchcocked for easy cooking and paired with one of the classic salads, making it a fun and accessible way to introduce game birds to your table.
Rolled lamb breast, braised w/ onions & anchovies
Cooks in 4 hours Difficulty EasyFatty, delicious lamb breast prepared in a classic way, braised in white wine and stock with sweet onions and salted anchovies.
Mongolian beef stir fry
Cooks in 40 minutes Difficulty MediumA delectable fusion of savoury flavours and tender beef, this Mongolian beef stir fry is a dish that will transport your taste buds to the heart of Asia.
Sirloin steak recipe w/ grilled asparagus salad
Cooks in 45 minutes Difficulty EasyAn expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Sausage & egg breakfast muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork loin steak recipe w/ chard & anchovy
Cooks in 40 minutes Difficulty MediumPan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted pork leg w/ quince, red cabbage & creamed sprouts
Cooks in 4 Hours Difficulty MediumA feast of a meal, with a perfectly roasted joint of pork at its centre. It might just make a fitting alternative to a turkey on your Christmas dinner table.
George’s hearty reuben sandwich recipe
Cooks in 3 Hours Difficulty EasyA slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Slow roast hogget shoulder, harissa, chickpeas & cauliflower
Cooks in 40 minutes Difficulty EasyTender hogget shoulder with the warmth of harissa, comforting chickpeas and spiced cauliflower with a deeply flavoured cooking liquor.
Venison haunch steak recipe w/ glazed carrots & green peppercorn butter
Cooks in 1 Hour Difficulty MediumTry this venison haunch steak recipe, featuring tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.
Roast pheasant w/ cabbage, bacon & marsala
Cooks in 40 minutes Difficulty EasyA quick and easy, one pot wonder of a dish, with a beautiful wild pheasant at its heart. This recipe is straightforward and perfect for a light midweek supper.