Try this Tomahawk Steak Recipe for the perfect cut to grill over coals. Paired with chimichurri sauce and crispy chips, this recipe delivers smoky, juicy steak in its purest form.
Recipes
Rare roast topside of beef w/ tonnato dressing
Cooks in 4 Hours (including the time needed to cool the topside after cooking) Difficulty EasyHere, rare roasted topside of beef is sliced and served cold with a dressing of tuna, anchovies and capers. A wonderful lunch for many to share.
Black bean & chorizo tostada, roasted tomato salsa
Cooks in 30 Minutes Difficulty EasyLike sausage and beans on toast but infinitely better for the Mexican treatment — one of the finest cuisines in the world.
Hogget chops recipe w/ greek salad
Cooks in 25 Minutes Difficulty EasyFood that brings joy to the soul and an overall sense of contentment, these loin chops are the perfect candidate for a grilling over the hot coals of a bbq.
Chorizo, potato & onion tacos w/ green salsa
Cooks in 45 Minutes Difficulty MediumThis is one of my favourite tacos, the Mexican chorizo being markedly different from what you’d expect of Spain, helped by a rewarding dollop of crème fraîche.
Chicken tinga tostada w/ green tomato salsa
Cooks in 2 Hours Difficulty MediumTrue to Mexican practicality, this wet stew demands your soft tortillas be doubled up so that sleeves remain unstained.
3-bone rack of lamb w/ vignarola
Cooks in 45 Minutes Difficulty MediumPerfectly pink rack of lamb with this Italian classic is a pure reflection of spring and its bounty. A joyous meal that will sit long in the memory.
Butterflied leg of lamb recipe w/ rice pilaf & minted garlic yoghurt
Cooks in Time: 1 ½ hours (plus 6 hours to marinade) Difficulty EasyA whole lamb leg butterflied out, then spiced and seasoned with cumin, fennel, chilli, and coriander. Roasted to a perfect pink on top of fragrant pilaf rice.
Ragù bolognese
Cooks in 40 minutes
Roast ribeye of beef, confit potatoes & salsa dragoncello
Cooks in 2 ½ hours (although the potatoes need to sit overnight) Difficulty MediumThis recipe offers up two exciting variations on a theme — chips and salsa. Two great friends of a roasted piece of beef, their culinary journeys intertwined.
Lamb rump recipe w/ asparagus, jersey royals & wild garlic salsa verde
Cooks in 45 Minutes Difficulty EasyA dish that is deeply evocative of British Springtime. Beautifully pink lamb, with carefully rendered fat and perfectly peak-season vegetables.
Lamb chops, cucumber, onion & herb salad w/ minted yoghurt
Cooks in 30 Minutes Difficulty EasyThese chops, all fatty and caramelised, sit perfectly with this simple, light salad and minted yoghurt on the side. A perfect easy supper for the summer months.