An expression of summer and the joys of cooking over fire, this simple, fresh sirloin steak recipe is a pleasure to cook and a delight to eat.
Recipes
Sausage & Egg Breakfast Muffin
Cooks in 20 minutes Difficulty EasyA simple and deeply satisfying breakfast sandwich with traditional Yorkshire Breakfast sausage meat at its heart. The perfect start to any day!
Pork Loin Steak with Chard & Anchovy
Cooks in 40 minutes Difficulty MediumPan fried pork loin steaks and chard dressed in anchovy – a clean and satisfying combination of flavours that come together to make a great supper.
Roasted Pork Leg with Quince, Braised Red Cabbage & Creamed Sprouts
Cooks in 4 Hours Difficulty MediumLearn how to make the ultimate roasted pork leg recipe – tender, crackling-covered pork paired with quince, braised red cabbage, and creamy sprouts. A perfect festive meal or winter centrepiece alternative to turkey!
George’s Reuben Sandwich
Cooks in 3 Hours Difficulty EasyA slight diversion from the classic corned beef Reuben sandwich. Needless to say, the ox tongue works a treat and is instrumental to a very fine Reuben indeed.
Slow-Roast Shoulder of Hogget with Harissa, Chickpeas & Cauliflower
Cooks in 40 minutes Difficulty EasyLearn how to cook a slow roast hogget shoulder with homemade harissa, chickpeas and cauliflower. A richly spiced one-pot dish inspired by North African flavours, perfect for a hearty feast.
Venison Haunch Steak with Glazed Carrots & Green Peppercorn Butter
Cooks in 1 Hour Difficulty MediumTry this venison haunch steak recipe with tender, medium-rare steaks paired with glazed carrots and a rich green peppercorn and thyme butter. A simple yet flavourful dish that highlights the natural richness of venison.
Roast Pheasant with Cabbage, Bacon & Marsala
Cooks in 40 minutes Difficulty EasyAn easy one-pot roast pheasant recipe with cabbage, smoked bacon and Marsala. Full of flavour and ideal for a midweek supper or seasonal dinner.
Roast Grouse with Bread Sauce, Game Chips & Liver Parfait Toast
Cooks in 1 1/2 Hours Difficulty HardCook the ultimate roast grouse with bread sauce, fruit jelly, liver parfait on toast and game chips. A bold, seasonal game dish that celebrates rich, wild flavour.
Chorizo, Chickpea, Trotter & Ear Cocido
Cooks in 3 1/2 Hours Difficulty MediumA cocido is what we might refer to as a stew. Rustic and comforting with various cuts of pork and big juicy chickpeas, it’s a true expression of Spanish food.
Chorizo Cooked in Cider
Cooks in 15 Minutes Difficulty EasyA classic tapas dish from the region of Asturias in Northern Spain, chorizo cooked in cider is a simple and gratifying combination. Perfect food with a drink.
Jacob’s Ladder Beef Ribs Braised in Oloroso with Fried Potatoes
Cooks in 4 Hours Difficulty EasyTry this rich Jacob’s Ladder beef ribs recipe, braised in Oloroso sherry and served with fried potatoes. Inspired by Andalusian flavours for deep, unctuous results.