A stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Recipes
Lamb Shoulder Recipe with White Beans & Salsa Verde
Cooks in 7 hours Difficulty MediumAn indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.
Iranian Mutton Stew with Rhubarb Recipe (Khoresh Rivas)
Cooks in 2 hours 30 minutes Difficulty MediumUtterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Mutton Pie Recipe with a Balti Twist
Cooks in 3 hours 30 minutes Difficulty MediumMy mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Sharing ribeye w/ crispy polenta, gorgonzola fonduta & marsala sauce
Cooks in 45 minutes Difficulty MediumOutrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet steak w/ beetroots, horseradish & beef fat crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Val’s chicken recipe w/ dijon mustard sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork shoulder chop recipe, endive gratin, crispy sage & watercress salad
Cooks in 1 hour and 30 minutes Difficulty MediumA beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
George’s toad in the hole recipe
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyMy toad in the hole recipe is one of the classic dishes from the back catalogue of British cuisine. It’s a dish of pure comfort and the perfect home for venison sausages.
Tarragon & caper sauce
Cooks in 10 minutes Difficulty EasyA bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Lamb saddle w/ anchovies & parsley
Difficulty MediumLamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.
George’s taiwanese pork belly bao buns w/ pickled vegetables
Cooks in 6 hours Difficulty HardMake delicious glazed pork belly bao buns with this step-by-step recipe. Filled with tender pork belly, pickled vegetables, and fresh coriander, these steamed bao are perfect for sharing.