Utterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Recipes
Mutton pie recipe w/ a balti twist
Cooks in 3 hours 30 minutes Difficulty MediumMy mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Sharing ribeye w/ crispy polenta, gorgonzola fonduta & marsala sauce
Cooks in 45 minutes Difficulty MediumOutrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet steak w/ beetroots, horseradish & beef fat crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Val’s chicken recipe w/ dijon mustard sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork shoulder chop recipe, endive gratin, crispy sage & watercress salad
Cooks in 1 hour and 30 minutes Difficulty MediumA beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
George’s toad in the hole recipe
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyMy toad in the hole recipe is one of the classic dishes from the back catalogue of British cuisine. It’s a dish of pure comfort and the perfect home for venison sausages.
Tarragon & caper sauce
Cooks in 10 minutes Difficulty EasyA bright green, vibrant sauce created as a leftfield addition to a plate of haggis, neeps and tatties. For those seeking an alternative to the conventional whiskey sauce, your search ends here!
Lamb saddle w/ anchovies & parsley
Difficulty MediumLamb saddle has a distinctly celebratory feel – here, an aromatic stuffing of anchovies, parsley and garlic compliment the lamb perfectly.
Glazed pork belly bao buns
Cooks in 6 hours Difficulty HardThese steamed buns, like fluffy little envelopes, get filled with glazed and sliced pork belly, pickled vegetables and coriander.
Braised ox cheek recipe w/ flageolet beans & turnip
Cooks in 4 hours Difficulty MediumFrench country cooking at its finest can be found here with these ox cheeks braised in red wine, with the turnips adding their distinctive flavour.
North indian mutton curry w/ potatoes
Cooks in 2 hours and thirty minutes Difficulty MediumA deliciously complex curry, smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli.