A hogget shoulder recipe, slow-cooked until tender and infused with smoky nuances, embraces a subtly Middle Eastern flair.
Recipes
Ultimate cheeseburger & onion rings
Difficulty EasyA cheeseburger, plain and simple. Everyone has their preferences when it comes to cooking and building a burger, and there are almost endless iterations.
Lamb Leg Steak Recipe with Anchoïade
Anchoïade reminds me of hot market squares in southern France, paper tablecloths, carafes of red wine and long lunches as the street dogs trot by.
Scotch egg recipe
Difficulty EasyA stone cold classic. Whoever decided to wrap an egg is sausage meat, crumb it and deep fry it was a total hero. Cheers to them!
Lamb Shoulder Recipe with White Beans & Salsa Verde
Cooks in 7 hours Difficulty MediumAn indulgent Yorkshire lamb shoulder recipe, perfectly slow-roasted and served with big dollops of salsa verde to cut through that fatty goodness.
Iranian Mutton Stew with Rhubarb Recipe (Khoresh Rivas)
Cooks in 2 hours 30 minutes Difficulty MediumUtterly delicious. Khoresh rivas is a celebration of flavour, and a perfect dish to showcase the extraordinary nature of British produce.
Mutton Pie Recipe with a Balti Twist
Cooks in 3 hours 30 minutes Difficulty MediumMy mutton pie recipe with a balti twist pops with flavour and celebrates the multiculturalism of the North of England.
Sharing ribeye w/ crispy polenta, gorgonzola fonduta & marsala sauce
Cooks in 45 minutes Difficulty MediumOutrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Onglet steak w/ beetroots, horseradish & beef fat crumbs
Cooks in 1 hour Difficulty MediumA bright, vibrant ensemble making use of one of the UK’s very best vegetables; the humble beetroot – a perfect pairing with onglet steaks.
Val’s chicken recipe w/ dijon mustard sauce
Cooks in 1 hour 30 minutes Difficulty MediumThis is a French classic that is very easy to make and will please all at the table. This is probably my favourite celebration of a chicken!
Pork shoulder chop recipe, endive gratin, crispy sage & watercress salad
Cooks in 1 hour and 30 minutes Difficulty MediumA beautiful pork shoulder chop to share, paired with one of the French bistro scenes classic dishes; an endive gratin.
George’s toad in the hole recipe
Cooks in 45 minutes (plus 2 hours to rest the batter) Difficulty EasyMy toad in the hole recipe is one of the classic dishes from the back catalogue of British cuisine. It’s a dish of pure comfort and the perfect home for venison sausages.