Swaledale Butchers’ wonderfully spiced and complex Lamb Merguez Sausage Meat transforms this Lamb Merguez Flatbread into a beautifully airy delight.
Recipes
Pork shoulder chop recipe w/ anchovy & lemon dressing
Cooks in 40 minutesA fine pork chop deserves the finest accompaniments. Use a good brand of anchovy fillets to deliver a good savoury tone rather than an overpowering salinity.
Roast chicken crown recipe w/ wild mushrooms & cream sauce
Cooks in 1 1/2 Hours Difficulty MediumBy roasting a chicken crown, you maximise the flavour and texture of the breast — foaming brown butter, thyme, and mushrooms only serve to enhance it here.
Whole pork cheek recipe w/ chickpeas, oloroso & sweet onions
Cooks in 6 1/2 Hours Difficulty EasyA rustic whole pork cheek recipe inspired by Andalusian flavours – tender pork cheek and hearty chickpeas, slow-cooked with Oloroso sherry, bay leaves, and sweet onions for a comforting, flavourful dish.
Beef shin recipe w/ soy & ginger noodle broth
Cooks in 3 Hours Difficulty EasyThis simple beef shin recipe results in a wholesome, restorative soup. Beef shin is the perfect cut for this dish, as it can withstand a long, slow simmer. Get ready to slurp those noodles!
BBQ baked beans w/ dry-cured smoked pork belly
Cooks in 8 Hours Difficulty EasyCooking a whole piece of bacon with the smoky and brooding beans in this way creates something a little bit naughty that will keep you coming back for more.
Braised venison shoulder, chestnuts & cider w/ crushed celeriac
Cooks in 6 Hours Difficulty MediumAre you feeling brave to cook something a little different? How about this wonderful, rolled Venison neck — given the right treatment, it really is a treat.
Stuffed Aubergine with Minced Lamb
Cooks in 40 minutesStuffed Aubergine with Minced Lamb reflects my love of stuffing a vegetable — very much a Mediterranean pastime. This iteration is loosely Greek-inspired and utterly delicious.
Roast saddle of lamb w/ pommes boulangère & salsa verde
Cooks in 2 1/2 Hours Difficulty MediumWhat a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Lamb ossobuco recipe w/ kalamata olives, tomatoes & wet polenta
Cooks in 2 1/2 Hours Difficulty MediumA delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
George’s hearty sausage recipe w/ lentils & cavolo nero
Cooks in 1 Hour Difficulty EasyEnjoy this hearty sausage recipe featuring rustic lentils and cavolo nero. A simple yet satisfying dish that lets the quality of coarsely minced pork shine. Ideal for a cosy winter supper, best paired with a glass of red wine.
Roast venison saddle recipe w/ braised radicchio & pickled walnuts
Cooks in 2 1/2 Hours Difficulty MediumEnjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.