What a glorious thing to behold. A rolled saddle of lamb — the meat lean, tender and blushing pink with a sumptuous coating of fat, rendered to perfection.
Recipes
Lamb ossobuco recipe w/ kalamata olives, tomatoes & wet polenta
Cooks in 2 1/2 Hours Difficulty MediumA delightful twist on the traditional Italian dish, this lamb ossobuco recipe is enhanced with anchovy, rosemary, and Kalamata olives – a braised masterpiece promising a taste sensation.
George’s hearty sausage recipe w/ lentils & cavolo nero
Cooks in 1 Hour Difficulty EasyEnjoy this hearty sausage recipe featuring rustic lentils and cavolo nero. A simple yet satisfying dish that lets the quality of coarsely minced pork shine. Ideal for a cosy winter supper, best paired with a glass of red wine.
Roast venison saddle recipe w/ braised radicchio & pickled walnuts
Cooks in 2 1/2 Hours Difficulty MediumEnjoy this Roast Venison Saddle Recipe featuring red wine-braised lentils, caramelised radicchio, and pickled walnuts. A heritage venison dish perfect for special occasions or festive feasts.
Roast rib of beef w/ baked onions in parmesan & cream
Cooks in 4 Hours Difficulty MediumA dish of great elegance and self-assurance if your looking to eschew the more traditional roast dinner garnishes. A little overdramatic? Wait until you try it.
Shakshuka recipe w/ lamb merguez sausage
Cooks in 1 Hour 20 Minutes Difficulty EasyA subtle yet truly delicious twist on this Shakshuka recipe, a classic North African and Middle Eastern dish. Swaledale’s authentically flavoured Lamb Merguez Sausages add a spicy kick to this scrumptious family sharer.
Cassoulet recipe w/ Toulouse sausage, beans & bacon
Cooks in 1 Hour 45 Minutes Difficulty MediumWhile this recipe has veered off course from the classic cassoulet (due to a lack of confit goose or duck leg), it does take its inspiration from the original.
Golden cornish pasties w/ rich venison filling
Cooks in 4 ½ hours (including resting time for the dough) Difficulty EasyTry this easy venison pasty recipe with a rich venison filling encased in flaky shortcrust pastry. A hearty twist on the traditional Cornish pasty, perfect for cosy family cooking or festive feasting.
Wild mallard w/ poached quince, roasted endive & orange
Cooks in 40 minutes Difficulty MediumSome flavour combinations work; no need to adapt, change or mess about with them. Oranges, for example, have enough acidity to break through the fat richness of a plump duck. This same duck contains a sweetness, which, when combined with poached quince and fresh sour oranges, gives your taste buds the delightful satisfaction of a sweet and sour dish more often associated with Chinese cooking.
Partridge recipe w/ polenta & porcini
Difficulty MediumWith coveys of French partridge bursting from the maize, and early autumn mushrooms bubbling up among the forest moss and leaves, it seems only natural to bring this environment to the plate!
Onglet steak recipe aux échalottes
Difficulty EasyThis is a classic bistro dish and sits nicely with pommes frites or crunchy roast potatoes cooked with duck fat and garlic. A glass or two of Côtes-du-Rhône would be a good idea too.
