Tender rack of lamb with crisp golden fat, served alongside vignarola, the classic Roman spring vegetable stew. A seasonal dish full of fresh flavour.
Recipes 208 Recipes
Butterflied Leg of Lamb with Rice Pilaf & Minted Garlic Yoghurt
A whole leg of lamb butterflied out, then spiced and seasoned with cumin, fennel, chilli, and coriander. Roasted to a perfect pink on top of fragrant pilaf rice.
Ragù alla Bolognese
Roast Ribeye of Beef with Confit Potatoes & Salsa Dragoncello
This recipe offers up two exciting variations on a theme — chips and salsa. Two great friends of a roasted piece of beef, their culinary journeys intertwined.
Lamb Rump with Asparagus, Jersey Royals & Wild Garlic Salsa Verde
A dish that is deeply evocative of British Springtime. Beautifully pink lamb, with carefully rendered fat and perfectly peak-season vegetables.
Lamb Chops with Cucumber, Onion & Herb Salad & Minted Yoghurt
These chops, all fatty and caramelised, sit perfectly with this simple, light salad and minted yoghurt on the side. A perfect easy supper for the summer months.
Topside with Radicchio, Hazelnut & Parmesan Salad
A spring salad of rare roast topside with radicchio, hazelnuts and parmesan. A fresh, seasonal alternative to the classic Sunday roast.
Cannon of Lamb with Jewelled Couscous & Chermoula
Lightly spiced, then pan-roasted, and finished in the oven, this tender cut perfectly matches a couscous full of little treats and a vibrant green chermoula.
Coronation Mutton Burger
A special release for the bank holiday weekend surrounding the coronation, rich deep burgers of minced mutton and dried apricots get the treatment here.
Sharing Bavette with Roast Tomato & Bone Marrow Butter
Pair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Thick-Cut Pork Chops with Marinated Peppers & Anchovies
A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
